• little_eko_chefs

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The innovative Gourmet Inclusive® Experience cuisine of Generations isn’t just to be enjoyed by the adults. Kids will find their passion for the art of cooking with the Little Eko Chefs™ program. Our master chefs will teach little ones how to prepare and cook simple, delicious recipes that can be enjoyed by the whole family. Kids will be left with memories for a lifetime of this unique immersion into the cuisine of cultures around the world. .


The History of Chocolate: Kids will learn how to make chocolate starting from the source! We will guide them in converting the cacao bean into a liquid chocolate mixture using artisanal equipment. Chocolate will be shaped into bars and finished off with an Eko Kids wrapper.

Tamale Making Class: The whole family will love this traditional Mexican recipe. Kids will learn how to prepare both savory and sweet tamales wrapped in corn husks and banana leaves.

Sushi Class: This exciting class teaches kids the history of sushi before showing them how to fill them with their favorite ingredients and roll them into perfection.

Shaved Ice: Cool off from a day spent in the warm sun with this fun class! Kids will learn how to shave ice themselves and top it with their favorite local fruits for a refreshing, tropical treat.

Pasta Class: Who doesn’t love a plate of spaghetti? In this Italian-themed class, kids will learn how to make their own pasta dough from scratch and turn it into deliciously fresh spaghetti and ravioli!

Mexican Tortilla Making: Learn the art of Mexican tortilla making in this unique class. Our chefs will teach kids how to grind corn by hand, turn it into tortilla dough, form the tortillas in the press, and even create yummy treats like tortilla chips, empanadas, and sopes!

Mexican Sweets (Dulces Mexicanos): Mexican sweets, known locally as “Dulces Mexicanos,” are delectable treats sure to satisfy kids’ notorious sweet tooth cravings. This class teaches kids the history and preparation of these traditional treats.

Greenhouse Harvest: This is one of our most exciting classes for little ones! Kids will have the opportunity to see how food is grown and experience a newfound understanding for the cultivation of our earth’s fruits and vegetables. We’ll take our little chefs to the nearby Karisma Greenhouse to pick a variety of fresh produce, including tomatoes, bell peppers, cucumbers, and herbs, and bring them back to the kitchen to learn how to prepare a delicious garden soup with a side salad.

Artisanal Ice Cream Making: Sure to be a favorite, this popular class lets kids create their own fruit blend and spin it by hand into a delicious ice cream treat.

A Taste of the Senses: This class is sure to surprise even the most skilled of young chefs! Kids will enjoy this interactive activity that aims to convey that what is seen by the eyes doesn’t always taste as expected.

Available to all our youngest guests, Monday through Friday from 3:00pm to 4:00 pm